For Food’s Sake season 3 opens with a mission to find out how to save Singapore’s decimated restaurant business amid COVID-19

Photo credit: CNA

COVID-19 had a devastating impact of the restaurant business in Singapore and all around the world. Lockdowns and social distancing meant that dining establishments could not operate as usual. A March 2020 survey by F&B reservations service, Chope, found that more than 93% of…